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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Use on Neapolitan-style pizza. Neapolitans do not use what we Americans think of as “pizza sauce”. Their tomato topping is either ripe, fresh crushed tomatoes or canned San Marzano tomatoes. Ingredients:
1 (28 ounce) can italian peeled tomatoes with juice (preferably san marzano brand) |
4 tablespoons olive oil |
salt |
Directions:
1. In a large saucepan, combine the tomatoes, oil, and salt to taste; bring to a simmer.
2. Cook, stirring occasionally, until thickened, 15-30 minutes.
3. Let the sauce cool before spreading it on the pizza dough.
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