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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces) Ingredients:
2 cups plain flour |
2 teaspoons sodium-free baking powder |
3 teaspoons sugar |
1 egg |
1 1/2 teaspoons vanilla essence |
1/4 cup canola oil |
560 g crushed pineapple |
Directions:
1. Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
2. Sift and combine flour and baking powder. .
3. Mix in sugar.
4. In a second bowl, beat together egg, vanill and oil.
5. Add pineapple and its juice to egg mixture.
6. Combine both bowls, mix together to form a batter.
7. Fill muffin pans to 2/3 full.
8. Bake for 25 minutes.
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