Simple Pineapple Mango Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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JERK SEASONING IS A STAPLE OF CARIBBEAN COOKING,USED TO MAKE JERK CHICKEN, BUT TRY THIS SALSA ALONGSIDE A ROAST CHICKEN, PORK OR TURKEY Ingredients:
1 -14 ounce can pineapple chunks in juice |
1 cup mango chutney( or any fruit chutney if you dont like mango) |
1 to 2 teaspoons jerk seasoning ( see note) |
Directions:
1. DRAIN PINEAPPLE AND COMBINE PINEAPPLE WITH CHUTNEY.
2. ADD JERK SEASONING A LITTLE AT A TIME AND PULSE IN A FOOD PROCESSOR UNTIL THE DESIRED CONSISTENCY IS REACHED.
3. DO NOT PUREE !!!! SHOULD BE VERY CHUNKY
4. SERVE WITH TACO CHIPS OR CHILLED SLICED CUCUMBERS
5. NOTE; ....... JERK SEASONINGS VARY GREATLY, ADD CAREFULLY........
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