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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Recipe from . Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7. Ingredients:
3 cups fresh cloves garlic |
1 1/2 cups white distilled vinegar |
1/2 cup granulated sugar |
1/2 teaspoon salt |
Directions:
1. Peel cloves; if large, cut in half lengthwise.
2. In a non-reactive saucepan, combine vinegar, sugar and salt.
3. Bring to boiling and stir until sugar dissolves.
4. Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
5. Remove from heat; let cool.
6. Store in tightly covered jar in refrigerator for 3 months or longer.
7. To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
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