 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal. Ingredients:
1/2 (16 ounce) box dry fettuccine pasta |
1/4 cup butter, or to taste |
3 tablespoons minced garlic |
1/4 cup pesto |
Directions:
1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
|
|