Simple Peppery Sweet Ham Steak |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pan seared ham steak is one of the simplest meats to prepare! Quick too! Ingredients:
1 1/4 lbs ham steaks |
1/4-1/2 teaspoon fresh coarse ground black pepper |
1 tablespoon raw sugar |
Directions:
1. Open ham steak package and drain off any liquid in the package.
2. Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
3. Sear both sides over medium-high heat, cooking off all liquid.
4. Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
5. Turn off heat, and wait about 5 minutes before cutting into serving pieces.
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