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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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No need to wait for the dough to rise overnight with these delightful cinnamon pecan rolls. Ingredients:
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
3/4 cup pecan halves |
1 (12 count) package brown and serve rolls |
Directions:
1. In a mixing bowl, beat butter, brown sugar and cinnamon until well blended.
2. Spread in the bottom of a 9 inch round baking pan.
3. Top with pecans.
4. Place rolls upside down over pecans.
5. Bake at 450* for 8-10 minutes or until golden.
6. Immediately turn onto a serving platter. Serve warm.
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