Simple Peanut Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This sweet, nutty and spicy sauce can be served with a variety of dishes including chicken, pork or prawn satay.

Ingredients:

14 ounces coconut milk

1 lb crushed roasted peanuts

10 1/2 ounces sushi vinegar

1 lb superfine sugar

1 1/2 tablespoons red curry paste

2 tablespoons fish sauce

Directions:

1. Blend all the ingredients together in the blender until smooth, leave in fridge to set.