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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables Ingredients:
3 tablespoons sugar |
3 tablespoons dry sherry |
3 tablespoons reduced sodium soy sauce |
3 tablespoons water |
2 teaspoons white wine vinegar |
1/3 cup creamy peanut butter |
Directions:
1. Combine everything except the peanut butter in a small saucepan.
2. Bring to a boil over medium high heat while stirring constantly.
3. Boil 1 minute or until sugar dissolves.
4. Stir in peanut butter until smooth.
5. Allow sauce to cool to room temperature.
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