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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Matt absolutely loves this peach cobbler recipes. Ingredients:
1 (20 ounce) can sliced peaches, drained (or whatever fruit you wish to use) |
5 slices white bread |
1 1/2 cups sugar |
2 tablespoons flour |
1 egg, beaten |
1/2 cup margarine, melted |
Directions:
1. Preheat oven to 350.
2. Place fruit in an 8x8 inch baking dish.
3. Cut the crust off the bread and cut each slice into 5 strips.
4. place bread strips over the peaches.
5. In a medium bowl mix sugar, flour, egg, and margarine. Blend well and pour over the bread strips.
6. Bake at 350 for 35 - 45 minutes or until golden brown.
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