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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Simple pasta sauce Ingredients:
3 (28 ounce) cans tomato sauce |
1 (12 ounce) can tomato paste |
96 ounces water (enough to fill the empty cans) |
2 -3 garlic cloves, crushed |
1 teaspoon salt (to taste) |
1 -2 bay leaf |
1 tablespoon sugar (to taste) |
2 teaspoons dry basil |
1 teaspoon dried parsley |
1 dash nutmeg |
Directions:
1. Combine all ingredients.
2. Bring to rolling boil for 30 minutes.
3. If desired, add meat such as Italian sausage, meatballs, veal or pork neck bones, etc.
4. Simmer for 1-1.5 hours.
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