 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
These are the perfect mashed potatoes to bring to a party. They are a hit with kids and adults alike. Ingredients:
8 -10 medium white potatoes |
1/2 cup water, reserved |
8 ounces cream cheese |
8 ounces french onion dip |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1/2 teaspoon garlic salt |
margarine, to dot |
Directions:
1. Preheat oven to 350°F.
2. Cook potatoes.
3. Drain, reserving 1/2 cup of liquid.
4. Add liquid and remaining ingredients.
5. Beat until smooth.
6. Pour potatoes into a casserole dish.
7. Dot with margarine and bake at 350°F for 15 minutes.
|
|