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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A light and easy delicious side dish. Ingredients:
8 plum tomatoes |
1 cup plain breadcrumbs |
1/3 cup parmesan cheese, grated |
1 teaspoon thyme leaves |
1 garlic clove, minced |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Cut tomatoes in half lengthwise. Squeeze or scoop out some pulp and seeds with a spoon. Turn upside down on paper towels to drain.
3. Place tomatoes cut side up in oven safe dish, and season with salt and pepper.
4. In a bowl, combine bread crumbs, parmesan, thyme, garlic and olive oil. Season with pepper.
5. Spoon crumb mixture over each tomato half and bake 10 minutes.
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