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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very simple breakfast recipe adapted from Ingredients:
1/3 cup quick oats |
1/3 cup egg white |
1/2 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 mashed bananas or 1/3 cup pumpkin puree |
Directions:
1. Combine all ingredients and mix well.
2. Pour into a skillet coated with non-stick cooking spray.
3. Cook like a pancake, flipping after first side is firm.
4. Remove from skillet when ready, and experiment with toppings!
5. Topping suggestions: Nut butters, yogurt, cottage cheese, maple syrup, fruit.
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