Simple, Not Mushy, Asparagus |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I have tried a variety of asparagus recipes over the years-sauteed, grilled, baked-and I have always been disappointed in the results. This is a simple boiled recipe that always gives me a nicely textured and tasty asparagus. Ingredients:
1 lb asparagus |
water |
1 tablespoon butter |
1 dash salt |
Directions:
1. Rinse and trim asparagus.
2. Lay the spears, in the same direction, in a large frying pan.
3. Add an inch or two of water and bring to a boil over medium high heat.
4. Reduce temperature and simmer for about 5 to 7 minutes.
5. Remove from pan and top with butter and salt.
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