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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Could this version work? Will be trying it to see. Ingredients:
8 ounces wide egg noodles, cooked |
1 cup sour cream |
1/2 cup parmesan cheese |
Directions:
1. Cook noodles according to package and drain. Return to pan. Add sour cream and parmesan and toss to coat. Serve immediately. |
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