Simple No Fuss Raspberry Carrot Snack (Vegan) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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I've been eating this when I want something crunchy but don't want to reach for something like pretzels or crackers- carrots can have great sweet qualities. I use Shoprite organic raspberry vinaigrette, it adds tartness and sweetness while the nooch gives it proteins, B-vitamins, and a more pleasant aftertaste. Ingredients:
1 cup shredded carrot |
2 tablespoons nutritional yeast (flakes preferably) |
2 tablespoons raspberry vinaigrette dressing |
Directions:
1. Mix the carrot and nooch together in a bowl. 2. Pour on the dressing (just 2 TB) and coat well. 3. It's ready to eat! |
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