Simple N Fat free Vegetable Stock |
|
 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This simple recipe makes a flavorful, fat-free stock to add to soups and sauces. Ingredients:
2 medium onions |
3 medium carrots |
3 celery ribs |
1 cup parsley, w/stems |
3 cloves garlic, crushed |
1/2 teaspoon thyme |
2 bay leaves |
2 quarts water |
to taste salt and pepper |
Directions:
1. Place all ingredients in a large soup pot.
2. Bring to a boil, reduce the heat and simmer uncovered for 45 minutes.
3. Strain and use immediately or refrigerate (or freeze) until needed.
|
|