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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Found in a magazine over 30 yrs ago. Very Tasty. Ingredients:
2 tablespoons margarine |
8 ounces potatoes, pared sliced |
1 small apple, pared cored and sliced |
1/2 cup onion, sliced |
1/4 cup carrot, sliced |
1 tablespoon curry powder (to taste) |
2 teaspoons tomato puree |
george washington golden broth and seasoning |
1 1/2 cups beef broth |
1 lemon, juice of |
Directions:
1. Melt margarine in sauce pan.
2. Add potatoes, apple, onion, carrot, curry and tomato puree.
3. Cook about 5 min or until barely colored.
4. ADD Broth made from packet of broth & seasoning mix and beef broth.
5. Cook covered about 45 min or until vegetables are tender.
6. Stir in lemon juice.
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