Simple Milk Sweet Cream Base |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. Ingredients:
2 cups heavy cream or 2 cups whipping cream |
3/4 cup sugar |
2/3 cup half-and-half |
Directions:
1. Pour the cream into a mixing bowl.
2. Whisk in the sugar, a little at a time, then continue whisking until comple tely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.
|
|