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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Super easy recipe for migas. I don't like to cook much but these I can whip up in a jiffy. As long as you get te basic recipe down, you can garnish with whatever you want. Ingredients:
1 egg |
2 egg whites |
2 corn tortillas |
1 1/2 tbsp of olive oil |
salt and pepper |
Directions:
1. Drizzle oil into a skillet over medium heat.
2. Tear up corn tortillas into 1 inch pieces or smaller.
3. Fry them till they are soft (I like mine toasty so I get them a little brown on the edges).
4. In a separate bowl, scramble the eggs and egg whites together.
5. Add salt and pepper to taste - usually you just need a little.
6. Pour the eggs into the skillet and stir them all up together.
7. Cook until eggs are ready (again, I like mine a little toasty, so I cook a little longer)
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