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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right! Ingredients:
4 ripe fresh tomatoes (ripe tastes better!) |
1 onion |
1 lime |
1 ripe jalapeno pepper (2 if you like it hot!) |
1 bunch fresh cilantro |
1/2 teaspoon salt |
Directions:
1. Chop up the tomatoes to your preferred size.
2. Dice the onion (if it is a large onion you may only want to use half).
3. Chop up the cilantro and the pepper.
4. Put it all into a bowl and squeeze all of the juice from the lime on top.
5. Add a bit of salt.
6. stir it up.
7. enjoy!
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