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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 5 |
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A simple,tasty Mexican rice. Ingredients:
2 tb vegetable oil |
1 onion,chopped |
1 tsp. minced garlic |
1 tsp chili powder |
1tb ground cumin |
1 c uncooked short-grain rice |
1-3/4 c chicken broth |
1/4 c tomato paste |
Directions:
1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over med. heat. Add onion and garlic;cook and stir till onion translucent. Stir in chili powder and cumin,cook about 30 seconds. Add the rice,chicken broth and tomato paste and bring to boil.
3. Transfer to a 1 qt. casserole dish and cover with aluminum foil or a lid.
4. Bake 35 to 40 mins.,or until liquid has been absorbed and rice is tender. Let rest 3 to 5 mins before serving.
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