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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great twist to a BBQ classic! Ingredients:
6 cups very thinly sliced green cabbage |
1 1/2 cups grated carrots |
1/4 cup rice vinegar |
2 tablespoons extra-virgin olive oil |
1/3 cup chopped cilantro |
1/4 teaspoon salt |
Directions:
1. Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
2. Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
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