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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 15 |
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These are light fluffy and delicate. YUM. I have looked and looked for a simple recipe for meringue cookies. I have tried many and failed. This was found by searching various meringue cookies and directions and adapted by me. Enjoy. Ingredients:
4 egg whites |
3/4 cup sugar |
1/4 teaspoon cream of tartar |
1/4 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 225 degrees.
2. Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
3. Next gradually add sugar 1/4 c at a time until completely mixed.
4. Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
5. Spoon out mixture onto a foil lined cookie sheet.
6. Bake for 2 hours, checking to see that the cookies are golden.
7. Turn oven off and then open the door to let the heat out and the cookie to dry completely.
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