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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing. Ingredients:
1 cup white sugar |
1 cup brown sugar |
1 cup water |
1/2-1 teaspoon maple extract (or imitation maple flavor) |
Directions:
1. combine sugars in a medium sized pot and add one cup of water.
2. bring to a boil on medium heat stirring constantly.
3. let boil for three minutes.
4. remove from heat and add 1/2- 1 tsp maple extract (to taste).
5. serve warm.
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