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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore. Ingredients:
1 medium onion, chopped |
1 to 2 tablespoons canola oil |
3 cans (28 ounces each) baked beans |
1-1/2 teaspoons ground mustard |
1 teaspoon garlic salt |
3/4 to 1 cup maple syrup |
Directions:
1. In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally. Yield: 8-10 servings.
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