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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 7 |
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I found this recipe in a cookbook from my mother's hometown. Since everyone there is a good cook, I knew this would be terrific. One taste proved me right!Pam Clemens, Wimbledon, North Dakota Ingredients:
1-1/2 pounds ground turkey or beef |
2 cups spaghetti sauce, divided |
1 tablespoon onion powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
14 large manicotti shells, cooked and drained |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from heat. Stir in 1 cup spaghetti sauce, onion powder, salt and pepper. Cool for 5 minutes. Set 1/2 cup aside. Add cheese to the remaining meat mixture.
2. Stuff into manicotti shells; arrange in a greased 13-in. x 9-in. baking dish. Combine remaining spaghetti sauce and reserved meat mixture; pour over shells.
3. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 7 servings.
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