 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
as the title says, it is simple and also good. loved it. Ingredients:
1 1/2 lbs ground beef |
2 cups spaghetti sauce, divided |
1 tablespoon onion powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup shredded mozzarella cheese |
14 large manicotti, cooked and drained |
Directions:
1. in a skillet, cook beef over medium heat until no longer pink.
2. drain.
3. remove from the heat.
4. stir in 1 cup spaghetti sauce, onion powder, salt and pepper.
5. cool for 5 minutes.
6. set 1/2 cup aside.
7. add cheese to the remaining meat mixture.
8. stuff into manicotti shells.
9. arrange in a greased 13 inches x 9 inches x 2 inch baking dish.
10. combine remaining spaghetti sauce and reserved meat mixture.
11. pour over shells.
12. bake, uncovered, at 350 degrees, for 10 minutes or until heated through.
|
|