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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Easy, tasty little treats. From a community cookbook from East Hampton. Ingredients:
14 ounces coconut flakes |
2 egg whites, stiffly beaten |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
1 tablespoon soft butter |
Directions:
1. Mix all ingredients together and shape into 1 inch balls.
2. Place about 1 1/2 inch apart on a lined or buttered cookie sheet.
3. Bake at 350 degrees for about 15 minutes, or until browned.
4. Watch the first batch, since ovens vary so much.
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