Simple Low-Fat Risotto Rice Pudding |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 6 |
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I don't like my rice pudding full of fruit or cream or nutmeg - I love to have this warm or cold with a big splodge of stewed apple on top. Ingredients:
250 g risotto rice |
80 g sugar |
1 1/8 liters low-fat milk |
Directions:
1. Put the three ingredients in a large ovenproof dish with a lid.
2. Put in moderate oven (170c) for about 90 minutes stirring every 20-30 minutes.
3. It shouldn't form a skin.
4. Take it out when it still looks a bit too liquid - the rice will continue to absorb while it cools.
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