Simple Low Fat Non-Refried Beans |
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Prep Time: 25 Minutes Cook Time: 4 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Better than canned beans. 3 cups of these beans = 1 (20 oz) can store bought. Freeze extras in plastic freezer bags. Ingredients:
2 lbs pinto beans |
9 cups water |
Directions:
1. Wash and sort the beans.
2. Bring beans to a rolling boil in a large pan of water.
3. Reduce heat, cover and simmer 4 1/2 hours (Do NOT drain).
4. Blend beans in a food processor, using the liquid the beans were cooked in to reach the desired consistency.
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