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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The tangy taste of this pie makes it a hit in the summertime. (We especially like it after a spicy meal.) I love making desserts, and whenever we have a potluck at church, everybody knows I'll be bringing a dessert. Ingredients:
1 can (14 ounces) sweetened condensed milk |
1 can (12 ounces) frozen pink lemonade, thawed and undiluted |
1 carton (6 ounces) frozen whipped topping, thawed |
1 graham cracker crust (9 inches) |
graham cracker crumbs |
Directions:
1. In a large bowl, combine the milk, lemonade and whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Garnish with graham cracker crumbs. Yield: 8 servings.
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