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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family. Ingredients:
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix |
1 package (.3 ounce) sugar-free lemon gelatin |
2-1/3 cups water |
1/3 cup lemon juice |
1 reduced-fat graham cracker crust (8 inches) |
1-1/2 cups reduced-fat whipped topping |
Directions:
1. In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
2. Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping. Yield: 8 servings.
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