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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic salt). Enjoy! Ingredients:
cooking spray |
4 skinless, boneless chicken breast halves |
2 cups apple juice |
2 lemons, juiced |
4 teaspoons cornstarch |
2 teaspoons chicken bouillon granules |
Directions:
1. Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2. Cut chicken into strips.
3. Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
4. Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
5. Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.
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