Simple Layered Chicken Fiesta Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This salad was demonstrated at the supermarket one day, sponsored by Kraft Foods. One taste and I was hooked. It's super simple to prepare, and tastes great! You can substitute low fat ingredients and still get all the flavor. Feel free to use your favorite brands. I served this with corn muffins and received rave reviews from the family. It looks great layered in a glass bowl. Ingredients:
6 cups romaine lettuce, chopped |
1 (15 ounce) can black beans, drained and rinsed |
1 cup frozen sweet corn, thawed and drained |
1 1/2 cups cooked chicken, chopped |
1/2 cup salsa (i use a fresh thick and chunky style, your choice of heat) |
1 cup colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re) |
1/2 cup ranch dressing |
1 cup tortilla chips (broken small) |
Directions:
1. Place romaine in the bottom of a glass bowl or on a serving platter.
2. Layer with beans, corn, chicken, salsa, and cheese crumbles.
3. Drizzle with ranch dressing.'.
4. Sprinkle with chips.
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