 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink, as a soup base, to cook rice, noodles, etc. Adapted from Vegetarian Cooking for Everyone by Deborah Madison. Ingredients:
1 piece dried kombu (4-6 inch) |
1 dash soy sauce |
Directions:
1. Place 4 1/2 cups water and the kombu in a pot.
2. Cover and simmer for about 20 minutes.
3. Add a little soy sauce to flavor.
4. Use as is, as a base for soups, to cook rice, etc.
|
|