Simple Key Lime Cream Pie |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A simple, delicious version of my favorite pie. I make this for most family gatherings and it's always a huge hit! Ingredients:
1 (14 ounce) can eagle brand fat-free sweetened condensed milk |
1/2 cup key lime juice |
1/2 pint heavy whipping cream |
1 keebler reduced fat graham cracker crust |
Directions:
1. Combine Eagle Brand milk with key lime juice and set aside.
2. Whip heavy whipping cream into stiff peaks.
3. Combine whipped cream with key lime mixture.
4. Pour into graham cracker crust.
5. Chill for 3 hours.
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