Simple Japanese-Style Okra |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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Can be served cold or warm. Ingredients:
8 ounces fresh okra |
soy sauce |
bonito flakes |
Directions:
1. Bring a large pot of lightly salted water to a rapid boil.
2. Wash the okra thoroughly.
3. Put whole okra into rapidly boiling water and cook for 2 minutes.
4. Drain.
5. When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
6. Serve topped with bonito flakes and a little soy sauce.
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