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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a family favorite that I picked up while visiting a friend after her trip south of the border Ingredients:
3 jalapenos, sliced |
3 cloves garlic, sliced |
2 cans chopped tomatoes |
salt and pepper |
Directions:
1. Slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine. 2. Add cans of tomatoes, with juice, pulse until blended. 3. Serve with sour cream and tortilla chips. |
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