Simple Jalapeno Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house. Ingredients:
1 (15 1/2 ounce) can white corn, drained |
1 (8 ounce) package cream cheese |
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste) |
1/4 teaspoon butter (or more depending on your taste) |
1/4 cup milk |
Directions:
1. This is best when sitting overnight in the refridgerator.
2. Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
3. Add the corn and peppers and pour into a casserole sprayed with cooking spray.
4. When ready to bake - preheat oven to 350 deg.
5. Bake for approximately 30 - 45 minutes.
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