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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Just something I came up with one night and it turned out so well that it did not even need dressing Ingredients:
1 head romaine lettuce, washed and shredded |
1 small radicchio, shredded shredded |
1 (7 ounce) jar artichoke hearts |
12 -15 queen olives |
1 -2 roasted red pepper, sliced |
capers (optional) |
4 -6 tablespoons ricotta cheese |
italian salad dressing (optional) |
salt |
fresh black pepper |
Directions:
1. Place all ingredients except dressing, salt and pepper in a bowl and toss.
2. Add the remaining ingredients at the table.
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