Simple Italian Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. Ingredients:
4 boneless pork loin chops (1 inch thick and 6 ounces each) |
1/4 teaspoon pepper |
4 teaspoons butter |
1/3 cup white wine or chicken broth |
1/3 cup prepared italian salad dressing |
Directions:
1. Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
2. Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.
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