Simple Italian Orange Roughy |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This dish is delicious, foolproof and very low in fat. I prepare it on weeknights when I need a quick supper, but I've also used it for company meals, says Michelle Haerr from Eureka, Illinois. The Italian tomatoes and lemon-pepper seasoning give the mild fillets a little zest. Ingredients:
4 orange roughy fillets (6 ounces each) |
1/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
1 can (14-1/2 ounces) italian diced tomatoes, undrained |
Directions:
1. Arrange fish fillets in an ungreased 13-in. x 9-in. baking dish. Sprinkle with lemon-pepper and salt. Cover with onion and celery. Top with tomatoes. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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