Simple Italian Beef Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 12 |
|
âThese sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!â Cher Schwartz - Ellisville, Missouri Ingredients:
1 beef rump roast or bottom round roast (3 pounds) |
3 cups reduced-sodium beef broth |
1 envelope italian salad dressing mix |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon dried parsley flakes |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon pepper |
1 large onion, julienned |
1 large green pepper, julienned |
4-1/2 teaspoons olive oil |
12 hamburger buns, split |
12 slices reduced-fat provolone cheese |
Directions:
1. Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender.
2. Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through.
3. Meanwhile, in a large skillet, saute onion and green pepper in oil until tender.
4. Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops. Yield: 12 servings.
|
|