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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A really wonderful lemony-spicy hummus... Fantastic served with warm pita and even yummier served with fresh tabbouleh. Mmm..... Ingredients:
2 cups canned chick-peas, drained (liquid reserved) |
4 garlic cloves, minced |
1/3 cup tahini (sesame paste) |
2 lemons, juice of |
2 tablespoons water or 2 tablespoons chickpea liquid |
1 1/2 teaspoons salt, kosher |
tabasco sauce |
1 tablespoon extra virgin olive oil |
Directions:
1. Place all ingredients, except for the oil into a food processor and blend until the ingredients are coarsely pureed.
2. Scrape into a bowl and drizzle with the olive oil. (So easy!).
3. Enjoy!
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