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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Warm spirits on cold winter mornings (or nights) with this cheery hot punch from Bertha Johnson, Indianapolis, Indiana. Candy red-hots add a fun cinnamon touch to the sweet, fruity blend of flavors that's sure to please guests of all ages. Ingredients:
6 cups water |
2 cups cranberry juice |
1 cup sugar |
1/4 cup red-hot candies |
9 whole cloves |
1/2 cup unsweetened pineapple juice |
1/2 cup orange juice |
1/4 cup lemon juice |
Directions:
1. In a Dutch oven, combine the water, cranberry juice, sugar, red-hots and cloves; bring to a boil. Add the remaining juices; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes to allow flavors to blend. Discard cloves. Serve warm. Yield: 12 servings (2-1/4 quarts).
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