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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a simple but great way to add kick to your favorite dishes. I love to add this to chili. Ingredients:
8 jelapeno bell peppers |
2 tablespoons red wine vinegar |
Directions:
1. Cut the stems off the peppers and 1/2 them. Then remove the seeds. 2. Run all the 1/2 peppers in a food processor. 3. Add the red wine vinegar and continue to run in the food processor for 3-4 minutes. |
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