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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof. Ingredients:
1 cup semi-sweet chocolate chips |
2 tablespoons butter |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons water |
1 teaspoon vanilla |
Directions:
1. Melt chocolate and butter with condensed milk and water.
2. Stir until smooth.
3. Add vanilla.
4. Serve warm over ice cream.
5. Store leftovers covered in fridge.2.
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