 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
A simple honeycomb recipe that first time candy makers can try with ease and everyone will love. Ingredients:
4 tablespoons sugar |
2 tablespoons golden syrup |
1 teaspoon baking soda |
Directions:
1. Boil sugar and golden syrup for 10 minutes and then add well sifted baking soda and mix. 2. Turn mixture into a greased tin and chill. 3. Cut when cold. |
|